Connies Pineapple Cream Salad

1. 1

   Bring pineapple and sugar to boil.

2. 2

   Let cool.

3. 3

   In a glass bowl, dissolve jello enough to make wet.

4. 4

   Let cool.

5. 5

   Add pineapple and sugar to jello.

6. 6

   Mix in all dry ingredients to jello mixture except cheese.

7. 7

   Beat whipping cream and fold into mixture a little at a time (or use LaCreme or Cool Whip).

8. 8

   Add cheese and mix thoroughly.

9. 9

   Cover and place in refrigerator until firm (usually overnight).

* Per serving · 4 servings · Values may vary.

No additional tips available.