How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congealed Salad?

You need 8 ingredients. The key ingredients include: 1 (15 1/2 oz.) can crushed pineapple, 1 (6 oz.) lemon jello, 1 (16 oz.) can whole berry cranberry sauce, 1 c. ginger ale, and more.

Is Congealed Salad suitable as salads?

Yes, Congealed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Congealed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Congealed Salad Recipe

Name: Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) can crushed pineapple; 1 (6 oz.) lemon jello; 1 (16 oz.) can whole berry cranberry sauce; 1 c. ginger ale; 1 c. chopped celery; 1 (8 oz.) cream cheese; 1 (8 oz.) whipped topping; 1/2 c. pecans, chopped

Congealed Salad – a delicious recipe with pineapple, lemon jello, cranberry sauce, ginger ale, celery, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (15 1/2 oz.) can crushed pineapple
1 (6 oz.) lemon jello
1 (16 oz.) can whole berry cranberry sauce
1 c. ginger ale
1 c. chopped celery
1 (8 oz.) cream cheese
1 (8 oz.) whipped topping
1/2 c. pecans, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Salads

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Congealed Salad

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