Caesar Salad

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, crushed; 1 tsp. capers, crushed; 1/2 c. olive oil; 1 head romaine lettuce; 1 Tbsp. each: lemon juice and lime juice; 2 tsp. fish sauce (Chinese section); 1 egg, coddled; several dashes Tabasco; freshly grated Parmesan cheese; onion and garlic croutons

Eats Now Editorial Team · 334 kcal · Salads

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Caesar Salad – a delicious recipe with garlic, capers, olive oil, romaine lettuce, lemon juice, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cloves garlic, crushed
1 tsp. capers, crushed
1/2 c. olive oil
1 head romaine lettuce
1 Tbsp. each: lemon juice and lime juice
2 tsp. fish sauce (Chinese section)
1 egg, coddled
several dashes Tabasco
freshly grated Parmesan cheese
onion and garlic croutons

1
Wash and dry romaine.
2
Break into bite size pieces, discarding veins.
3
Combine garlic and capers.
4
Add olive oil; mix well.
5
Add juices and fish sauce.
6
Coddle egg by running under very hot water for 2 minutes.
7
Separate egg; discard white and add yolk to dressing, beating with fork.
8
Add Tabasco.
9
Pour dressing over lettuce and smother with Parmesan and croutons.
10
Ground black pepper at the table.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cloves garlic, crushed, 1 tsp. capers, crushed, 1/2 c. olive oil, 1 head romaine lettuce, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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