Connies Apple Cake Recipe Recipe

Name: Connies Apple Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 3 cups flour (plain); 1 cup pecans (chopped); 4 cups Red Delicious apples (diced); 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon nutmeg; 1 teaspoon cinnamon; 1 ½ cups canola oil; 1 teaspoon vanilla extract; 2 eggs, beaten

Servings: persons

2 cups sugar
3 cups flour (plain)
1 cup pecans (chopped)
4 cups Red Delicious apples (diced)
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon nutmeg
1 teaspoon cinnamon
1 ½ cups canola oil
1 teaspoon vanilla extract
2 eggs, beaten

1
PREHEAT OVEN TO 350 DEGREES:.
2
Mix all dry ingredients with Chopped Apples.
3
Add Canola Oil, (I make this at least 3 times a year and YES you put in 1 and one half cups of canola oil, this is a correct measurement), Vanilla Extract and beaten Eggs.
4
Mix well.
5
Batter will be stiff and a bit difficult to mix, but it is totally worth it!
6
Bake approximately 1 1/2 hours in lightly greased (10 x 14 ) pan.
7
Start checking cake after about an hour, since everyone's stove heats a little differently.
8
You can use a toothpick or whatever you usually do to check your baking.
9
Option: Of course you can make this in a muffin pan too but you would have to adjust the cooking time.

1901

kcal

Calories

116

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups sugar, 3 cups flour (plain), 1 cup pecans (chopped), 4 cups Red Delicious apples (diced), and more.

Yes, Connies Apple Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Connies Apple Cake Recipe

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