Connie'S Squash Cassarole

Name: Connie'S Squash Cassarole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2-2 lb. yellow squash, sliced; 1/2 cup chopped onion; 1/2 stick butter; 1 egg; 1/2 cup mayonnaise; 1/4-1/2 cup diced pimento, drained; 1 tsp salt; 1 tsp sugar; 1/2-1 cup shredded cheddar; 1/2-1 cup Pepperidge Farm Herb-Seasoned Stuffing Mix

Eats Now Editorial Team · 412 kcal · General

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Connie'S Squash Cassarole – a delicious recipe with yellow squash, onion, butter, egg, mayonnaise, pimento. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2-2 lb. yellow squash, sliced
1/2 cup chopped onion
1/2 stick butter
1 egg
1/2 cup mayonnaise
1/4-1/2 cup diced pimento, drained
1 tsp salt
1 tsp sugar
1/2-1 cup shredded cheddar
1/2-1 cup Pepperidge Farm Herb-Seasoned Stuffing Mix

1
Boil squash and onion until tender (about 10 minutes). Drain. Mix all ingredients together, except cheese and stuffing mix. Pour into lightly greased cassarole dish and top with cheese and stuffing mix. Bake at 350 degrees for 35-40 minutes.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2-2 lb. yellow squash, sliced, 1/2 cup chopped onion, 1/2 stick butter, 1 egg, and more.

Yes, Connie'S Squash Cassarole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
412 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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