Baker's Swiss Chocolate Squares Recipe Recipe

Name: Baker's Swiss Chocolate Squares Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Water; 1/2 c. Margarine; 1 1/2 x Semi-sweet Baker's chocolate squares; 2 c. Sugar; 2 c. Flour; 1 tsp Baking soda; 1 tsp Salt; 1/2 c. Lowfat sour cream; 2 x Large eggs; 1/2 c. Margarine; 1/3 c. Lowfat milk; 1 1/2 x Sq chocolate; 1 box confectioners sugar; 1 tsp Vanilla

Servings: persons

1 c. Water
1/2 c. Margarine
1 1/2 x Semi-sweet Baker's chocolate squares
2 c. Sugar
2 c. Flour
1 tsp Baking soda
1 tsp Salt
1/2 c. Lowfat sour cream
2 x Large eggs
1/2 c. Margarine
1/3 c. Lowfat milk
1 1/2 x Sq chocolate
1 box confectioners sugar
1 tsp Vanilla

1
Put flour and sugar in large bowl.
2
Combine water, margarine and chocolate squares in saucepan and bring to boil.
3
Add in chocolate mix to dry ingredients, then add in rest of ingredients.
4
Mix well and pour into well greased jelly roll pan (cookie sheet with 1/2-inch lip).
5
Bake in 375 degrees oven for about 20 to 25 min.
6
Frosting: Combine margarine with lowfat milk and chocolate.
7
Boil for one minute.
8
Remove from heat and add in to one full box of confectioners sugar, beat till smooth and stir in 1 tsp.
9
of vanilla.
10
Pour over cake while cake is still hot, allow to set in.
11
After cooling, cut into squares like brownies.

1553

kcal

Calories

Fat

284

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. Water, 1/2 c. Margarine, 1 1/2 x Semi-sweet Baker's chocolate squares, 2 c. Sugar, and more.

Yes, Baker's Swiss Chocolate Squares Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baker's Swiss Chocolate Squares Recipe

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