Cornbread

1. 1

   Preheat the oven to 400 degrees F. Butter a 9-inch cast iron skillet.

2. 2

   In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.

3. 3

   In a standing mixer fitted with the paddle attachment, or with a hand-held electric mixer and a large bowl, combine the butter and sugar and mix until light and airy.

4. 4

   Add the eggs one at a time, mixing well between each addition.

5. 5

   Add the cornmeal mixture to the butter mixture in 3 parts, alternating with the milk in 2 parts, until just combined into a thick batter.

6. 6

   Using a rubber spatula, scrape the batter into the prepared pan and smooth the top.

7. 7

   Bake until lightly browned and a toothpick inserted in the center comes out clean, about 30 minutes.

8. 8

   Set aside to cool slightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.