How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Connie'S Pineapple Upside-Down Cake?

You need 12 ingredients. The key ingredients include: 4 Tbsp. butter, 1 c. pineapple wedges, 1 1/4 c. sifted cake flour, 1/4 tsp. salt, and more.

Is Connie'S Pineapple Upside-Down Cake suitable as baking & desserts?

Yes, Connie'S Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Connie'S Pineapple Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Connie'S Pineapple Upside-Down Cake Recipe

Name: Connie'S Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 1 c. pineapple wedges; 1 1/4 c. sifted cake flour; 1/4 tsp. salt; 1/4 c. shortening, at room temperature; 1 egg, well beaten; 1 tsp. vanilla; 1/2 c. brown sugar; 1 c. chopped nuts; 1 1/4 tsp. baking powder; 3/4 c. sugar; 1/2 c. milk

Connie'S Pineapple Upside-Down Cake

Eats Now Editorial Team · 751 kcal · Baking & Desserts

Connie'S Pineapple Upside-Down Cake – a delicious recipe with butter, pineapple, cake flour, salt, shortening, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Connie'S Pineapple Upside-Down Cake

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