Ghirardelli Milk Chocolate Chip Cookies Recipe

Name: Ghirardelli Milk Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, at room temperature; 3/4 cup granulated white sugar; 3/4 cup firmly packed light or dark brown sugar; 2 teaspoons pure vanilla extract; 2 large eggs; 2 cups Ghirardelli Milk Chocolate Chips; 1 cup chopped walnuts or pecans (optional)

Servings: persons

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, at room temperature
3/4 cup granulated white sugar
3/4 cup firmly packed light or dark brown sugar
2 teaspoons pure vanilla extract
2 large eggs
2 cups Ghirardelli Milk Chocolate Chips
1 cup chopped walnuts or pecans (optional)

1
Preheat the oven to 375 degrees F. Stir together the flour, baking soda, and salt; set aside.
2
In a large bowl, beat the butter with the white and brown sugars using an electric mixer at medium speed until the mixture is creamy and lightened in color, about 4 minutes.
3
Add the vanilla and eggs, one at a time, mixing on low speed until incorporated.
4
Gradually blend the flour mixture into the creamed mixture.
5
Stir in the chocolate chips and nuts.
6
Drop by the tablespoonful onto ungreased cookie sheets about 2 inches apart.
7
Bake for 9 to 11 minutes, until the cookies are golden brown.
8
Transfer the cookies to wire racks to cool.
9
Store in airtight container at room temperature for up to one week.

1689

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup unsalted butter, at room temperature, and more.

Yes, Ghirardelli Milk Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ghirardelli Milk Chocolate Chip Cookies

How did you like this recipe?

Frequently Asked Questions