Walnut, Golden Raisin, and Fennel Seed Scones Recipe

Name: Walnut, Golden Raisin, and Fennel Seed Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 1/3 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 6 tablespoons chilled unsalted butter, cut into 1/2-inch cubes; 2 large egg yolks; 1/2 cup buttermilk; 1/2 cup golden raisins; 1/3 cup chopped toasted walnuts; 1 tablespoon fennel seeds; 1 large egg beaten to blend with 1 tablespoon water (for glaze)

Servings: persons

2 cups all purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
2 large egg yolks
1/2 cup buttermilk
1/2 cup golden raisins
1/3 cup chopped toasted walnuts
1 tablespoon fennel seeds
1 large egg beaten to blend with 1 tablespoon water (for glaze)

1
Preheat oven to 400F.
2
Butter large baking sheet.
3
Whisk flour, sugar, baking powder, and salt in large bowl to blend.
4
Add butter.
5
Using fingertips, blend mixture until coarse meal forms.
6
Whisk egg yolks and buttermilk in small bowl to blend.
7
Slowly stir egg mixture into flour mixture.
8
Gently stir in raisins, walnuts, and fennel seeds.
9
Turn dough out onto lightly floured work surface and knead gently just until smooth, about 4 turns.
10
Divide dough in half; pat each half into 6-inch round.
11
Cut each round into 6 wedges.
12
Transfer scones to prepared baking sheet.
13
Brush with egg glaze.
14
Bake until scones are light brown, about 17 minutes.
15
Serve warm or at room temperature.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all purpose flour, 1/3 cup sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Walnut, Golden Raisin, and Fennel Seed Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut, Golden Raisin, and Fennel Seed Scones

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