Connie's Granola

Name: Connie's Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups old fashioned oats; 1 cup sesame seeds; 1 cup coconut, shredded; 1 cup sunflower seeds; 1 cup almonds, chopped; 1 cup non instant non-fat powdered milk; 1 cup soy flour; 1 cup wheat germ, raw; 1 cup vegetable oil; 1 cup honey; 1 cup water

Eats Now Editorial Team · 2198 kcal · Breakfast

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Connie's Granola – a delicious recipe with oats, sesame seeds, coconut, sunflower seeds, almonds, non instant non-fat. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

5 cups old fashioned oats
1 cup sesame seeds
1 cup coconut, shredded
1 cup sunflower seeds
1 cup almonds, chopped
1 cup non instant non-fat powdered milk
1 cup soy flour
1 cup wheat germ, raw
1 cup vegetable oil
1 cup honey
1 cup water

1
Melt oil, honey and water in a small saucepan.
2
In a large bowl combine with dry ingredients.
3
Spread on cookie sheets
4
Bake at 300 degrees until lightly browned about 15 -20 minute.

2198

kcal

Calories

148

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups old fashioned oats, 1 cup sesame seeds, 1 cup coconut, shredded, 1 cup sunflower seeds, and more.

Yes, Connie's Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2198 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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