How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Connie'S Corn Bread?

You need 6 ingredients. The key ingredients include: 1 c. Martha White self-rising cornmeal mix, 3/4 c. Martha White flour (self-rising), 1 Tbsp. sugar, 1 egg, and more.

Is Connie'S Corn Bread suitable as general?

Yes, Connie'S Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Connie'S Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Connie'S Corn Bread Recipe

Name: Connie'S Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Martha White self-rising cornmeal mix; 3/4 c. Martha White flour (self-rising); 1 Tbsp. sugar; 1 egg; 1 1/4 c. buttermilk; 4 Tbsp. oil

Connie'S Corn Bread – a delicious recipe with cornmeal mix, White flour, sugar, egg, buttermilk, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. Martha White self-rising cornmeal mix
3/4 c. Martha White flour (self-rising)
1 Tbsp. sugar
1 egg
1 1/4 c. buttermilk
4 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
936 kcal
Category
General

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