How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Petite Rolls?

You need 9 ingredients. The key ingredients include: 7 1/2 c. plain flour, 2 pkg. dry yeast, 1/4 c. sugar, 1 tsp. salt, and more.

Is Petite Rolls suitable as general?

Yes, Petite Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Petite Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Petite Rolls Recipe

Name: Petite Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/2 c. plain flour; 2 pkg. dry yeast; 1/4 c. sugar; 1 tsp. salt; 1 1/2 c. warm water (120~ to 130~); 1/2 c. mayonnaise; 3 eggs; 2 tsp. sesame seed (optional); 1 egg, beaten (for glaze top)

Petite Rolls – a delicious recipe with flour, yeast, sugar, salt, warm water, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 1/2 c. plain flour
2 pkg. dry yeast
1/4 c. sugar
1 tsp. salt
1 1/2 c. warm water (120~ to 130~)
1/2 c. mayonnaise
3 eggs
2 tsp. sesame seed (optional)
1 egg, beaten (for glaze top)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2057 kcal
Category
General

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Petite Rolls

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