Soyameat And Dressing Recipe

Name: Soyameat And Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. margarine; 1/2 c. coarsely chopped onion; 1 c. diced celery; 1 can Fri Chik; 2 eggs; 2 c. water; 6 slices bread, cubed and toasted very dry; 1 Tbsp. minced parsley; 1/2 tsp. sage; 1/16 tsp. thyme; 1/4 tsp. salt; 1/4 c. chopped nuts

Servings: persons

6 Tbsp. margarine
1/2 c. coarsely chopped onion
1 c. diced celery
1 can Fri Chik
2 eggs
2 c. water
6 slices bread, cubed and toasted very dry
1 Tbsp. minced parsley
1/2 tsp. sage
1/16 tsp. thyme
1/4 tsp. salt
1/4 c. chopped nuts

1
Melt margarine and add onion and celery.
2
Cover and cook until tender.
3
Remove Fri Chik from liquid, saving liquid; dice the chicken.
4
Beat eggs slightly; add water and liquid from meat, then bread cubes.
5
Let stand.
6
Add herbs and nuts.
7
Mix well, then add celery onion mixture.
8
Fold in diced meat.
9
Bake, covered, in greased 2-quart casserole at 350u00b0 for 35 minutes.
10
Then bake, uncovered, for 40 minutes.
11
Serve with gravy.

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 Tbsp. margarine, 1/2 c. coarsely chopped onion, 1 c. diced celery, 1 can Fri Chik, and more.

Yes, Soyameat And Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Soyameat And Dressing

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