How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Connie'S Corn?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) canned whole kernel corn, 1 small onion, chopped, 1 small green bell pepper, chopped, 1 lb. lean ground beef, and more.

Is Connie'S Corn suitable as meat & poultry?

Yes, Connie'S Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Connie'S Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Connie'S Corn Recipe

Name: Connie'S Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (8 oz.) canned whole kernel corn; 1 small onion, chopped; 1 small green bell pepper, chopped; 1 lb. lean ground beef; 1 pkg. corn bread mix, prepared; 1/2 tsp. pepper; 1 tsp. salt

Connie'S Corn – a delicious recipe with whole kernel corn, onion, green bell pepper, lean ground beef, corn bread, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) canned whole kernel corn
1 small onion, chopped
1 small green bell pepper, chopped
1 lb. lean ground beef
1 pkg. corn bread mix, prepared
1/2 tsp. pepper
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Connie'S Corn

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