How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Connie Mcintosh'S Chalupa Casseroleserves 12 ?

You need 10 ingredients. The key ingredients include: 3 lbs. ground chuck, 4 lg. onions, garlic, to taste, 2- No. 2 can tomato sauce, and more.

Is Connie Mcintosh'S Chalupa Casseroleserves 12 suitable as soups & stews?

Yes, Connie Mcintosh'S Chalupa Casseroleserves 12 falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Connie Mcintosh'S Chalupa Casseroleserves 12 ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Connie Mcintosh'S Chalupa Casseroleserves 12

Name: Connie Mcintosh'S Chalupa Casseroleserves 12
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. ground chuck; 4 lg. onions; garlic, to taste; 2- No. 2 can tomato sauce; 4 tsp. chili powder; 1 tsp. cumin; 1 tsp. salt; 24 slices American cheese; 12 flour tortillas; 20 fl. oz. Pet evaporated milk

Try this homemade Connie Mcintosh'S Chalupa Casseroleserves 12 recipe the whole family will love. Made with ground chuck, onions, garlic and No. Easy st…

This Connie Mcintosh'S Chalupa Casseroleserves 12 relies on simple, everyday ingredients such as ground chuck, lg. onions, garlic, to taste and no. 2 can tomato sauce. It comes together quickly and makes 4 servings, at about 2174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2174

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Connie Mcintosh'S Chalupa Casseroleserves 12

Tips for the best results

Variations & substitutions

My Personal Notes

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