Connecticut Supper

Name: Connecticut Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, sliced; 2 Tbsp. Crisco; 2 lb. beef chuck, cubed in 1-inch cubes; 1 c. water; 3 large potatoes, sliced 1/8-inch thick; 1 can cream of mushroom soup; 1 c. sour cream; 1 1/2 c. milk; 1 tsp. salt; 1/4 tsp. pepper; 1 c. grated Cheddar cheese; 1/2 c. crushed wheat flake cereal

Eats Now Editorial Team · 1079 kcal · Soups & Stews

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Connecticut Supper – a delicious recipe with onions, Crisco, beef chuck, water, potatoes, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large onions, sliced
2 Tbsp. Crisco
2 lb. beef chuck, cubed in 1-inch cubes
1 c. water
3 large potatoes, sliced 1/8-inch thick
1 can cream of mushroom soup
1 c. sour cream
1 1/2 c. milk
1 tsp. salt
1/4 tsp. pepper
1 c. grated Cheddar cheese
1/2 c. crushed wheat flake cereal

1
Brown onions in fat.
2
Add meat and water, cover and simmer 50 minutes.
3
Preheat oven to 350u00b0.
4
Pour beef into 13 x 9 x 2-inch baking pan.
5
Place potato slices over meat.
6
Mix soup, milk, sour cream, salt and pepper.
7
Pour evenly over potatoes.
8
Sprinkle with cheese and cereal.
9
Bake, uncovered, 1 1/2 hours.
10
Delicious!

1079

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large onions, sliced, 2 Tbsp. Crisco, 2 lb. beef chuck, cubed in 1-inch cubes, 1 c. water, and more.

Yes, Connecticut Supper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1079 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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