Connecticut Beef Supper Recipe

Name: Connecticut Beef Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. stew beef or hamburger; 1 medium size onion; 2 Tbsp. vegetable oil; 1 jar mushrooms or pieces; 4 medium potatoes, pared, thinly sliced; 1 can cream of mushroom soup; 3/4 c. milk; 3/4 c. dairy sour cream; 1 tsp. salt; 1/4 tsp. pepper; 2 c. shredded Cheddar cheese

Servings: persons

2 lb. stew beef or hamburger
1 medium size onion
2 Tbsp. vegetable oil
1 jar mushrooms or pieces
4 medium potatoes, pared, thinly sliced
1 can cream of mushroom soup
3/4 c. milk
3/4 c. dairy sour cream
1 tsp. salt
1/4 tsp. pepper
2 c. shredded Cheddar cheese

1
Brown meat with onion in large skillet in vegetable oil.
2
After browning, drain off oil.
3
Drain mushrooms, reserving liquid.
4
Add enough water to mushroom liquid to make one cup.
5
Stir mushrooms and liquid into meat and onions.
6
Heat to boiling; reduce heat and cover.
7
Simmer 2 hours if you use stew meat; 1 hour if you use hamburger.
8
Watch that it doesn't cook dry.
9
Add water if necessary.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. stew beef or hamburger, 1 medium size onion, 2 Tbsp. vegetable oil, 1 jar mushrooms or pieces, and more.

Yes, Connecticut Beef Supper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Connecticut Beef Supper

How did you like this recipe?

Frequently Asked Questions