Congo Bars Recipe

Name: Congo Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Graham Cracker Crumbs; 1/4 cups Flour; 1/3 teaspoons Baking Powder; 1 teaspoon Salt; 1/3 cups Brown Sugar, Packed; 1 stick Butter, Melted; 3/4 cups Sweetened, Condensed Milk; 1/4 cups Coconut, Sweet And Flaked (see Blog Link For Note); 1/4 cups Milk Chocolate Chips; 1/2 cups Bittersweet Chocolate Chips; 1/3 cups Almonds, Rough Chopped

Servings: persons

1 cup Graham Cracker Crumbs
1/4 cups Flour
1/3 teaspoons Baking Powder
1 teaspoon Salt
1/3 cups Brown Sugar, Packed
1 stick Butter, Melted
3/4 cups Sweetened, Condensed Milk
1/4 cups Coconut, Sweet And Flaked (see Blog Link For Note)
1/4 cups Milk Chocolate Chips
1/2 cups Bittersweet Chocolate Chips
1/3 cups Almonds, Rough Chopped

1
Preheat oven to 350u00b0F.
2
Use a food processor to grind the crackers into crumbs. Add the flour, baking powder, salt, and brown sugar. Pulse to combine. Pour in the melted butter. Pulse to combine.
3
Press the crust mixture into a 9 x 9 glass baking pan.
4
Bake at 350u00b0F for 10 minutes.
5
Meanwhile, in a large bowl, fold together the sweetened condensed milk, coconut, both chocolates, and the nuts.
6
Spread evenly over the crust.
7
Bake at 350u00b0F for 20 minutes more.
8
Let cool completely before cutting into squares and enjoying with a cold glass of milk.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Graham Cracker Crumbs, 1/4 cups Flour, 1/3 teaspoons Baking Powder, 1 teaspoon Salt, and more.

Yes, Congo Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Congo Bars

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