Try this homemade Congo Bars recipe the whole family will love. Made with brown sugar, butter, eggs and vanilla. Easy step-by-step instructions included.
This Congo Bars relies on simple, everyday ingredients such as firmly packed brown sugar, butter or margarine, melted, large eggs, lightly beaten and vanilla extract. It comes together quickly and makes 4 servings, at about 1363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026