Easy Divinity(Club Member: Renee Evans)

1. 1

   Bring sugar, Karo and water to full boil; turn flame to medium low and cook until small drops form a hard ball when dropped in cold water.

2. 2

   (Take about 12 to 15 minutes.)

3. 3

   Stir frequently to prevent scorching.

4. 4

   While this is cooking, beat 3 egg whites until very stiff.

5. 5

   Leave mixture on and pour cooked syrup into egg whites.

6. 6

   Add vanilla.

7. 7

   Do not stop beating.

8. 8

   Continue to beat until mixture is very stiff.

9. 9

   Stop and stir in nuts.

10. 10

    Drop immediately by spoonfuls onto wax paper.

11. 11

    Store in tight container to preserve fudginess.

* Per serving · 4 servings · Values may vary.

No additional tips available.