How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dumplings With Sauerkraut?

You need 6 ingredients. The key ingredients include: 1 qt. sauerkraut, 1 1/2 c. flour, 1 tsp. baking powder, 1/4 tsp. salt, and more.

Is Dumplings With Sauerkraut suitable as general?

Yes, Dumplings With Sauerkraut falls under the General category and is a great choice for this type of meal.

How do I store leftover Dumplings With Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dumplings With Sauerkraut Recipe

Name: Dumplings With Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. sauerkraut; 1 1/2 c. flour; 1 tsp. baking powder; 1/4 tsp. salt; 1 egg, beaten; 1/4 c. milk

Dumplings With Sauerkraut – a delicious recipe with sauerkraut, flour, baking powder, salt, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. sauerkraut
1 1/2 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 egg, beaten
1/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
General

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Dumplings With Sauerkraut

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