Congee (Rice Porridge) With Minced Pork And Crispy Shallots Recipe Recipe

Name: Congee (Rice Porridge) With Minced Pork And Crispy Shallots Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice; 6 cups homemade or store-bought low sodium chicken stock; 1 inch piece ginger, sliced thick; 1 to 2 cups water; Kosher salt; 4 shallots, sliced into thin rings; 6 tablespoons vegetable oil; 8 ounces ground pork; 1 bunch green onions, sliced for garnish; White pepper to taste

Servings: persons

1 cup rice
6 cups homemade or store-bought low sodium chicken stock
1 inch piece ginger, sliced thick
1 to 2 cups water
Kosher salt
4 shallots, sliced into thin rings
6 tablespoons vegetable oil
8 ounces ground pork
1 bunch green onions, sliced for garnish
White pepper to taste

1
In heavy bottomed saucepan over medium heat, bring rice, chicken broth, ginger, and 1 teaspoon salt to simmer. Reduce heat to low and gently simmer, stirring and gently mashing occasionally, until rice is softened, broken down, and mixture is creamy and the consistency of porridge, 60 to 75 minutes. Add water to adjust consistency as it cooks.
2
While rice is cooking, prepare the shallots and pork. In skillet, heat oil with shallots over medium heat. Cook, stirring, until shallots are golden and crispy, about 5 minutes, adjusting heat so the shallots don't burn. Pour the shallots and oil into a bowl.
3
In same unwashed skillet, cook pork with 1/4 teaspoon salt over medium heat until cooked through and browned, breaking up the pork into small pieces as it cooks, about 4 minutes.
4
When porridge is ready, stir in pork and season to taste with salt. Ladle into bowls and top with shallots (and shallot oil to taste) and green onions. Sprinkle with white pepper to taste.

1139

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup rice, 6 cups homemade or store-bought low sodium chicken stock, 1 inch piece ginger, sliced thick, 1 to 2 cups water, and more.

Yes, Congee (Rice Porridge) With Minced Pork And Crispy Shallots Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Congee (Rice Porridge) With Minced Pork And Crispy Shallots Recipe

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