Volcano Cake

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Spray a 13 x 9 x 2-inch pan with nonstick cooking spray.

3. 3

   Mix the coconut and nuts and spread them evenly in the pan.

4. 4

   Prepare the cake mix as directed on the box.

5. 5

   Stir in the chopped candy bars.

6. 6

   Pour the batter over the coconut and nuts.

7. 7

   Combine the cream cheese, butter, and sugar.

8. 8

   Randomly drop tablespoonfuls of this on top of the batter; do not spread them.

9. 9

   Bake for 40 to 50 minutes, or until sides of the cake pull away from the pan.

10. 10

    This cake is wonderful served warm or cool with a dollop of whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.