How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congee?

You need 15 ingredients. The key ingredients include: 5 cups chicken stock, 5 cups water, 1 cup white rice, 1/4 cup apple cider vinegar, and more.

Is Congee suitable as seafood?

Yes, Congee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Congee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Congee Recipe – Eats Now

Name: Congee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chicken stock; 5 cups water; 1 cup white rice; 1/4 cup apple cider vinegar; 2 tablespoons fish sauce; 1 tablespoon grated fresh ginger; 1 teaspoon salt; 1/4 teaspoon sesame oil; 2 (6 ounce) fillets lean white fish, sliced; 1/4 cup pickled Chinese vegetables; 1/4 cup sliced Chinese roast pork; 2 tablespoons chopped scallions; 2 tablespoons crushed peanuts; 1/2 teaspoon vinegar, or to taste; 1/2 teaspoon soy sauce, or to taste

Congee

Eats Now Editorial Team · 750 kcal · Seafood

Congee – a delicious recipe with chicken stock, water, white rice, apple cider vinegar, fish sauce, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Congee

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