How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish and Cucumber Slaw?

You need 9 ingredients. The key ingredients include: 1/4 cup apple cider vinegar, 2 tablespoons canola oil, 1 teaspoon sugar, Salt and freshly ground black pepper, and more.

Is Radish and Cucumber Slaw suitable as salads?

Yes, Radish and Cucumber Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radish and Cucumber Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radish and Cucumber Slaw Recipe

Name: Radish and Cucumber Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup apple cider vinegar; 2 tablespoons canola oil; 1 teaspoon sugar; Salt and freshly ground black pepper; 1/2 cup chopped fresh cilantro; 4 scallions, sliced; 1 small head red cabbage, thinly sliced; 1 small cucumber, peeled, seeded and thinly sliced; 1 bunch radishes, thinly sliced (about 2 cups)

Radish and Cucumber Slaw – a delicious recipe with apple cider vinegar, canola oil, sugar, Salt, fresh cilantro, scallions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup apple cider vinegar
2 tablespoons canola oil
1 teaspoon sugar
Salt and freshly ground black pepper
1/2 cup chopped fresh cilantro
4 scallions, sliced
1 small head red cabbage, thinly sliced
1 small cucumber, peeled, seeded and thinly sliced
1 bunch radishes, thinly sliced (about 2 cups)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Salads

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Radish and Cucumber Slaw

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