Fresh, crisp and full of flavor — this Congealed Salad is a must-try. Made with pineapple, lemon gelatin, apple and celery. Easy step-by-step instructio…
This Congealed Salad relies on simple, everyday ingredients such as (20 oz.) crushed pineapple, (3 oz.) pkg. lemon gelatin, diced apple and chopped celery. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026