How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congealed Salad?

You need 8 ingredients. The key ingredients include: 1 (20 oz.) crushed pineapple, 1 (3 oz.) pkg. lemon gelatin, 1 c. diced apple, 1 c. chopped celery, and more.

Is Congealed Salad suitable as salads?

Yes, Congealed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Congealed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Congealed Salad Recipe

Name: Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) crushed pineapple; 1 (3 oz.) pkg. lemon gelatin; 1 c. diced apple; 1 c. chopped celery; 1/3 c. sugar; 1 (8 oz.) pkg. cream cheese; 1/2 to 1 c. chopped nuts; 1 c. whipped topping

Congealed Salad – a delicious recipe with pineapple, lemon gelatin, apple, celery, sugar, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (20 oz.) crushed pineapple
1 (3 oz.) pkg. lemon gelatin
1 c. diced apple
1 c. chopped celery
1/3 c. sugar
1 (8 oz.) pkg. cream cheese
1/2 to 1 c. chopped nuts
1 c. whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Salads

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Congealed Salad

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