How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congealed Salad?

You need 7 ingredients. The key ingredients include: 1 (15 1/4 oz.) can crushed pineapple (undrained), 1 box lemon jello (small), 1 c. chopped pecans, 1 c. mayonnaise, chilled, and more.

Is Congealed Salad suitable as salads?

Yes, Congealed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Congealed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Congealed Salad Recipe

Name: Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/4 oz.) can crushed pineapple (undrained); 1 box lemon jello (small); 1 c. chopped pecans; 1 c. mayonnaise, chilled; 1 c. celery, chopped; 1 (8 oz.) pkg. cream cheese, softened; 1 large can Carnation milk

Congealed Salad – a delicious recipe with pineapple, lemon jello, pecans, mayonnaise, celery, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (15 1/4 oz.) can crushed pineapple (undrained)
1 box lemon jello (small)
1 c. chopped pecans
1 c. mayonnaise, chilled
1 c. celery, chopped
1 (8 oz.) pkg. cream cheese, softened
1 large can Carnation milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
953 kcal
Category
Salads

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Congealed Salad

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