Fresh, crisp and full of flavor — this Congealed Grape Salad is a must-try. Made with grape jello, boiling water, pineapple and blueberry pie filling. E…
This Congealed Grape Salad relies on simple, everyday ingredients such as (3 oz.) pkg. grape jello, boiling water, blueberry pie filling and pkg. cream cheese, softened. It comes together quickly and makes 4 servings, at about 1591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026