Carrot and Blue Cheese Salad With Cumin

1. 1

   In a blender, combine the cheese, cream and salt to taste; blend until mixed.

2. 2

   With the motor runing, add the oil in a thin, steady stream and continue to blend until the mixture is creamy.

3. 3

   Arrange the carrots in a bowl, pour the dressing over the top, sprinkle with the cumin seeds and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.