Roasted Sweet Potato Salad With Cranberry-Chipotle Dressing Recipe

Name: Roasted Sweet Potato Salad With Cranberry-Chipotle Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs sweet potatoes, peeled and cut into 2-inch pieces; 3 tablespoons olive oil, divided; ¾ teaspoon kosher salt; ½ teaspoon fresh ground black pepper; ¾ cup fresh cranberries or ¾ cup frozen cranberries; ¼ cup water; 2 teaspoons honey; 1 (7 ounce) can chipotle chiles in adobo; ½ cup pumpkin seeds; ¾ cup green onion, chopped; ¼ cup fresh cilantro leaves

Servings: persons

2 12 lbs sweet potatoes, peeled and cut into 2-inch pieces
3 tablespoons olive oil, divided
¾ teaspoon kosher salt
½ teaspoon fresh ground black pepper
¾ cup fresh cranberries or ¾ cup frozen cranberries
¼ cup water
2 teaspoons honey
1 (7 ounce) can chipotle chiles in adobo
½ cup pumpkin seeds
¾ cup green onion, chopped
¼ cup fresh cilantro leaves

1
Preheat oven to 450.
2
Place sweet potatoes on a large jelly-roll pan.
3
Drizzle with 2 tablespoons oil, and sprinkle with salt and pepper; toss to coat.
4
Bake at 450 for 30 minutes or until tender, turning after 15 minutes.
5
Place remaining 1 tablespoon oil, cranberries, water, and honey in a saucepan.
6
Remove 1 or 2 chiles from can; finely chop to equal 1 tablespoon.
7
Add chopped chipotle and 1 teaspoon adobo sauce to pan (reserve remaining chiles and sauce for another use).
8
Place pan over medium-low heat; bring to a boil.
9
Cover, reduce heat, and cook 10 minutes or until cranberries pop, stirring occasionally.
10
Remove from heat.
11
Mash with a potato masher or fork until chunky.
12
Place pepitas in a medium skillet; cook over medium heat 4 minutes or until lightly browned, shaking pan frequently.
13
Combine potatoes, pepitas, onions, and cilantro in a bowl.
14
Add cranberry mixture to bowl; toss gently to coat.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 12 lbs sweet potatoes, peeled and cut into 2-inch pieces, 3 tablespoons olive oil, divided, ¾ teaspoon kosher salt, ½ teaspoon fresh ground black pepper, and more.

Yes, Roasted Sweet Potato Salad With Cranberry-Chipotle Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Sweet Potato Salad With Cranberry-Chipotle Dressing

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