How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congealed Dessert?

You need 12 ingredients. The key ingredients include: 1 small box orange jello, 1 small box lemon jello, 4 medium size bananas, sliced, 1 pkg. frozen coconut, and more.

Is Congealed Dessert suitable as baking & desserts?

Yes, Congealed Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Congealed Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Congealed Dessert Recipe

Name: Congealed Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small box orange jello; 1 small box lemon jello; 4 medium size bananas, sliced; 1 pkg. frozen coconut; 1 bag miniature marshmallows; 1/2 large can or 1 small can crushed pineapple, drained (save juice); 2 Tbsp. self-rising flour; 1 egg, beaten; 1/2 c. sugar; 1 c. pineapple juice (drained from pineapple); 2 Tbsp. butter; 2 pkg. Dream Whip, prepared

Bake this irresistible Congealed Dessert at home. Made with orange jello, lemon jello, bananas and frozen coconut. Easy step-by-step instructions included.

This Congealed Dessert relies on simple, everyday ingredients such as small box orange jello, small box lemon jello, medium size bananas, sliced and frozen coconut. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Congealed Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Congealed Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

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