Vegan & Gluten Free Chia Brownies

1. 1

   These are the ingredients.

2. 2

   Soak Chia seeds in water.

3. 3

   Preheat oven at 180 C. Lightly oil the baking dish.

4. 4

   Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them).

5. 5

   Mix [WET] ingredients until smooth (it's easier to use blender/food processor).

6. 6

   Pour [WET] mixture to [DRY] bowl.

7. 7

   Mix well with spatula.

8. 8

   Place mixture in the mini cup cake tin.

9. 9

   Bake them in 180C oven for 15-20 mins.

10. 10

    ( bake longer until the surface become bit hard if you use baking tray )

11. 11

    Once outside becomes a bit hard, it's done!

12. 12

    Please eat within 1-2 days or store in the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.