Apricot Cream Coffee Cake Recipe

Name: Apricot Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups all-purpose flour; ¾ cup butter or ¾ cup margarine, softened; ½ cup sugar; 2 eggs; 1 teaspoon vanilla; ½ teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ¼ cup sugar; 8 ounces cream cheese, softened; 1 egg; 1 teaspoon freshly grated lemon peel; 12 ounces apricot preserves; ⅓ cup powdered sugar; 2 -3 teaspoons lemon juice (not the bottled kind)

Servings: persons

1 ¾ cups all-purpose flour
¾ cup butter or ¾ cup margarine, softened
½ cup sugar
2 eggs
1 teaspoon vanilla
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¼ cup sugar
8 ounces cream cheese, softened
1 egg
1 teaspoon freshly grated lemon peel
12 ounces apricot preserves
⅓ cup powdered sugar
2 -3 teaspoons lemon juice (not the bottled kind)

1
Heat oven to 350F
2
Grease and flour bottom and sides of 10-inch springform pan.
3
Combine all coffee cake ingredients in large bowl.
4
Beat at medium speed, scraping bowl often, until well mixed.
5
Spread batter on bottom and 2 inches up sides of prepared pan.
6
Combine all filling ingredients except apricot preserves in small bowl.
7
Beat at medium speed, scraping bowl often, until well mixed.
8
Pour over batter in pan.
9
Spoon preserves evenly over filling.
10
Bake for 45 to 55 minutes or until crust is golden brown.
11
Cool 20 minutes.
12
Loosen sides of cake from pan by running knife around inside of pan; remove sides of pan.
13
Meanwhile, stir together powdered sugar and enough lemon juice for desired drizzling consistancy in small bowl.
14
Drizzle over warm coffee cake.
15
Serve warm or cold; store refrigerated.

1000

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ¾ cups all-purpose flour, ¾ cup butter or ¾ cup margarine, softened, ½ cup sugar, 2 eggs, and more.

Yes, Apricot Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Cream Coffee Cake

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