How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad with Red Pepper Relish Dressing?

You need 10 ingredients. The key ingredients include: 2 hearts romaine, chopped, 1 sack, 5 ounces, mixed baby greens, 6 red radishes, sliced, 1 cup fresh snap peas, chopped, and more.

Is Green Salad with Red Pepper Relish Dressing suitable as salads?

Yes, Green Salad with Red Pepper Relish Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad with Red Pepper Relish Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad with Red Pepper Relish Dressing Recipe

Name: Green Salad with Red Pepper Relish Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hearts romaine, chopped; 1 sack, 5 ounces, mixed baby greens; 6 red radishes, sliced; 1 cup fresh snap peas, chopped; 6 scallions, sliced on an angle; 3 tablespoons red wine vinegar, eyeball it; 1 rounded teaspoon sugar; 1/2 cup red pepper relish, found on condiment aisle; 1/2 cup extra virgin olive oil, eyeball it; Salt and freshly ground black pepper

Fresh, crisp and full of flavor — this Green Salad with Red Pepper Relish Dressing is a must-try. Made with hearts romaine, sack, red radishes and fresh…

This Green Salad with Red Pepper Relish Dressing relies on simple, everyday ingredients such as hearts romaine, chopped, red radishes, sliced, fresh snap peas, chopped and red wine vinegar, eyeball it. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Salad with Red Pepper Relish Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions