How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Cucumber Salad on Salad Greens?

You need 10 ingredients. The key ingredients include: ⅓ cup olive oil, 3 tablespoons white wine vinegar, 1 tablespoon frozen orange juice concentrate, 1 teaspoon honey, and more.

Is Marinated Cucumber Salad on Salad Greens suitable as salads?

Yes, Marinated Cucumber Salad on Salad Greens falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Cucumber Salad on Salad Greens?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Cucumber Salad on Salad Greens Recipe

Name: Marinated Cucumber Salad on Salad Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup olive oil; 3 tablespoons white wine vinegar; 1 tablespoon frozen orange juice concentrate; 1 teaspoon honey; ¼ teaspoon red pepper flakes; kosher salt; 2 cups cucumbers, thinly sliced; 16 grape tomatoes, halved; 2 green onions, thinly sliced; 8 ounces prepared mixed salad greens, chilled

Fresh, crisp and full of flavor — this Marinated Cucumber Salad on Salad Greens is a must-try. Made with olive oil, white wine vinegar, orange juice and…

This Marinated Cucumber Salad on Salad Greens relies on simple, everyday ingredients such as olive oil, white wine vinegar, honey and red pepper flakes. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Cucumber Salad on Salad Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions