How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congealed Chicken Salad?

You need 12 ingredients. The key ingredients include: 5 or 6 lb. cooked chicken (2 fryers or 1 hen), 1 pkg. unflavored gelatin, 1/4 c. cold water, 1 c. hot chicken broth, and more.

Is Congealed Chicken Salad suitable as salads?

Yes, Congealed Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Congealed Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Congealed Chicken Salad Recipe

Name: Congealed Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 or 6 lb. cooked chicken (2 fryers or 1 hen); 1 pkg. unflavored gelatin; 1/4 c. cold water; 1 c. hot chicken broth; 1 Tbsp. salt; 1 Tbsp. Worcestershire sauce; 3 c. chopped boiled eggs; 2 c. chopped celery; 1 small can English peas; 1 c. chopped pecans; 1 c. chopped sweet pickles; 1 pt. mayonnaise

Congealed Chicken Salad

Eats Now Editorial Team · 1182 kcal · Salads

Congealed Chicken Salad – a delicious recipe with chicken, unflavored gelatin, cold water, chicken broth, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Congealed Chicken Salad

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