Fresh, crisp and full of flavor — this Congealed Asparagus Salad is a must-try. Made with unflavored gelatin, cold water, cream of asparagus soup and ma…
This Congealed Asparagus Salad relies on simple, everyday ingredients such as cold water, mayonnaise, finely grated onion and sliced stuffed olives. It comes together quickly and makes 4 servings, at about 694 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026