How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congealed Asparagus Salad?

You need 11 ingredients. The key ingredients include: 1/2 c. toasted pecans, 1 can asparagus, cut up, 1 c. chopped celery, 1 medium can chopped pimento, and more.

Is Congealed Asparagus Salad suitable as salads?

Yes, Congealed Asparagus Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Congealed Asparagus Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Congealed Asparagus Salad Recipe

Name: Congealed Asparagus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. toasted pecans; 1 can asparagus, cut up; 1 c. chopped celery; 1 medium can chopped pimento; 1/2 c. vinegar; 3/4 c. sugar; dash of salt; 2 pkg. unflavored gelatin; 3/4 c. water to dissolve gelatin; juice of 1/2 lemon; 1 Tbsp. minced onion

Fresh, crisp and full of flavor — this Congealed Asparagus Salad is a must-try. Made with pecans, celery, pimento and vinegar. Easy step-by-step instruc…

This Congealed Asparagus Salad relies on simple, everyday ingredients such as toasted pecans, asparagus, cut up, chopped celery and medium can chopped pimento. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Congealed Asparagus Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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