Fresh, crisp and full of flavor — this Congealed Orange Salad is a must-try. Made with orange jello, boiling water, orange juice and mandarin oranges. E…
This Congealed Orange Salad relies on simple, everyday ingredients such as orange jello, boiling water and medium can crushed pineapple. It comes together quickly and makes 4 servings, at about 871 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026