How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congealed Apricot Salad?

You need 7 ingredients. The key ingredients include: 1 pkg. lemon gelatin, 1 (12 oz.) can apricot nectar plus enough pineapple juice to make 2 c., 1 (20 oz.) can pineapple, drained, 1 small pkg. cream cheese, and more.

Is Congealed Apricot Salad suitable as salads?

Yes, Congealed Apricot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Congealed Apricot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Congealed Apricot Salad Recipe

Name: Congealed Apricot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon gelatin; 1 (12 oz.) can apricot nectar plus enough pineapple juice to make 2 c.; 1 (20 oz.) can pineapple, drained; 1 small pkg. cream cheese; 2 Tbsp. margarine; 1 large apple, finely chopped; 1/2 c. chopped pecans

Congealed Apricot Salad – a delicious recipe with lemon gelatin, pineapple juice, pineapple, cream cheese, margarine, apple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. lemon gelatin
1 (12 oz.) can apricot nectar plus enough pineapple juice to make 2 c.
1 (20 oz.) can pineapple, drained
1 small pkg. cream cheese
2 Tbsp. margarine
1 large apple, finely chopped
1/2 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Salads

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Congealed Apricot Salad

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