Fresh, crisp and full of flavor — this Congealed Apricot Salad is a must-try. Made with lemon gelatin, pineapple juice, pineapple and cream cheese. Easy…
This Congealed Apricot Salad relies on simple, everyday ingredients such as lemon gelatin, small pkg. cream cheese, margarine and large apple, finely chopped. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026