How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Salad - Light and Tasty!?

You need 11 ingredients. The key ingredients include: 1 (16 ounce) bagshredded coleslaw mix, 1 (3 ounce) package chicken-flavored ramen noodles, crushed in bag (but not pulverized, just break into pieces), 4 -6 scallions, chopped, ¼ cup sesame seeds, and more.

Is Cabbage Salad - Light and Tasty! suitable as salads?

Yes, Cabbage Salad - Light and Tasty! falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cabbage Salad - Light and Tasty!?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage Salad - Light and Tasty! Recipe

Name: Cabbage Salad - Light and Tasty!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bagshredded coleslaw mix; 1 (3 ounce) package chicken-flavored ramen noodles, crushed in bag (but not pulverized, just break into pieces); 4 -6 scallions, chopped; ¼ cup sesame seeds; ½ cup slivered almonds (my colleague sometimes uses cashews); ¼ cup light margarine (or margarine or butter); ¼ cup canola oil; ¼ cup rice vinegar; 1 tablespoon light soy sauce; 1 tablespoon sesame oil; ⅛ teaspoon Splenda sugar substitute (or sugar, or whatever to taste)

Fresh, crisp and full of flavor — this Cabbage Salad - Light and Tasty! is a must-try. Made with bagshredded coleslaw, ramen noodles, scallions and sesa…

This Cabbage Salad - Light and Tasty! relies on simple, everyday ingredients such as scallions, chopped, sesame seeds, canola oil and rice vinegar. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabbage Salad - Light and Tasty!

Tips for the best results

Variations & substitutions

My Personal Notes

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