Conga Lime Pork in Crock Pot Recipe

Name: Conga Lime Pork in Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt, DIVIDED; ½ teaspoon black pepper, DIVIDED; 2 -3 lbs boneless pork shoulder; 1 tablespoon canola oil; 1 onion, chopped; 3 garlic cloves, peeled and sliced; ½ cup water; 2 chipotle chiles in adobo, seeded and chopped; 2 tablespoons molasses; 2 cups broccoli coleslaw mix; 1 mango, peeled and chopped; 2 tablespoons lime juice; 1 ½ teaspoons lime zest; 6 corn muffins, halved

Servings: persons

1 teaspoon salt, DIVIDED
½ teaspoon black pepper, DIVIDED
2 -3 lbs boneless pork shoulder
1 tablespoon canola oil
1 onion, chopped
3 garlic cloves, peeled and sliced
½ cup water
2 chipotle chiles in adobo, seeded and chopped
2 tablespoons molasses
2 cups broccoli coleslaw mix
1 mango, peeled and chopped
2 tablespoons lime juice
1 ½ teaspoons lime zest
6 corn muffins, halved

1
Sprinkle 3/4 teaspoon salt and 1/4 teaspoon black pepper over roast.
2
In large skillet, brown pork in oil on all sides, transfer to 3 or 4 quart crockpot.
3
In same skillet, saute onion until tender, add garlic and cook one minute longer, add water, chipotle, and molasses, stirring to loosen brown bits from pan.
4
Pour over pork.
5
Cover and cook on high for 4 to 5 hours or until meat is tender.
6
Remove meat, cool slightly.
7
Skim fat from cooking juices.
8
Shred pork and return to crockpot; heat through.
9
In a large bowl, combine the broccoli coleslaw mix, mango, lime juice, zest, and remaining 1/4 t salt and 1/4 t black pepper.
10
Warm corn muffins and serve with pork, top with coleslaw.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon salt, DIVIDED, ½ teaspoon black pepper, DIVIDED, 2 -3 lbs boneless pork shoulder, 1 tablespoon canola oil, and more.

Yes, Conga Lime Pork in Crock Pot falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Conga Lime Pork in Crock Pot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions