Conga Lime Pork in Crock Pot Recipe

Name: Conga Lime Pork in Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt, DIVIDED; ½ teaspoon black pepper, DIVIDED; 2 -3 lbs boneless pork shoulder; 1 tablespoon canola oil; 1 onion, chopped; 3 garlic cloves, peeled and sliced; ½ cup water; 2 chipotle chiles in adobo, seeded and chopped; 2 tablespoons molasses; 2 cups broccoli coleslaw mix; 1 mango, peeled and chopped; 2 tablespoons lime juice; 1 ½ teaspoons lime zest; 6 corn muffins, halved

Servings: persons

1 teaspoon salt, DIVIDED
½ teaspoon black pepper, DIVIDED
2 -3 lbs boneless pork shoulder
1 tablespoon canola oil
1 onion, chopped
3 garlic cloves, peeled and sliced
½ cup water
2 chipotle chiles in adobo, seeded and chopped
2 tablespoons molasses
2 cups broccoli coleslaw mix
1 mango, peeled and chopped
2 tablespoons lime juice
1 ½ teaspoons lime zest
6 corn muffins, halved

1
Sprinkle 3/4 teaspoon salt and 1/4 teaspoon black pepper over roast.
2
In large skillet, brown pork in oil on all sides, transfer to 3 or 4 quart crockpot.
3
In same skillet, saute onion until tender, add garlic and cook one minute longer, add water, chipotle, and molasses, stirring to loosen brown bits from pan.
4
Pour over pork.
5
Cover and cook on high for 4 to 5 hours or until meat is tender.
6
Remove meat, cool slightly.
7
Skim fat from cooking juices.
8
Shred pork and return to crockpot; heat through.
9
In a large bowl, combine the broccoli coleslaw mix, mango, lime juice, zest, and remaining 1/4 t salt and 1/4 t black pepper.
10
Warm corn muffins and serve with pork, top with coleslaw.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon salt, DIVIDED, ½ teaspoon black pepper, DIVIDED, 2 -3 lbs boneless pork shoulder, 1 tablespoon canola oil, and more.

Yes, Conga Lime Pork in Crock Pot falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Conga Lime Pork in Crock Pot

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