How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bok Choy Salad?

You need 8 ingredients. The key ingredients include: 2 bunches baby bok choy, cleaned and chopped or sliced (about 6 cups), 1 bunch green onions, chopped, 1/4 cup sliced almonds, toasted, 1 (8-ounce) can mandarin oranges, drained, and more.

Is Bok Choy Salad suitable as salads?

Yes, Bok Choy Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bok Choy Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bok Choy Salad Recipe

Name: Bok Choy Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches baby bok choy, cleaned and chopped or sliced (about 6 cups); 1 bunch green onions, chopped; 1/4 cup sliced almonds, toasted; 1 (8-ounce) can mandarin oranges, drained; 2 tablespoons olive oil; 3 tablespoons seasoned rice vinegar; 1 tablespoon plus 1 teaspoon sugar; 2 tablespoons low sodium soy sauce

Bok Choy Salad – a delicious recipe with bunches baby bok choy, green onions, almonds, mandarin oranges, olive oil, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 bunches baby bok choy, cleaned and chopped or sliced (about 6 cups)
1 bunch green onions, chopped
1/4 cup sliced almonds, toasted
1 (8-ounce) can mandarin oranges, drained
2 tablespoons olive oil
3 tablespoons seasoned rice vinegar
1 tablespoon plus 1 teaspoon sugar
2 tablespoons low sodium soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Salads

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Bok Choy Salad

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