Oma Trudy's Herring Salad

1. 1

   Remove herring from jar.

2. 2

   Drain and reserve sauce.

3. 3

   Scrape off any black areas, skin and or membrane from each piece and cut into small pieces.

4. 4

   In a medium bowl, combine herring, onion, apple, pickle, sour cream, sugar and vinegar.

5. 5

   Add remaining sauce and stir to coat all ingredients.

6. 6

   Cover.

7. 7

   Refrigerate for at least 24 hours.

8. 8

   Garnish with dill or parsley sprig.

9. 9

   Serve with a good pumpernickel or rye bread and steamed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.