Confit Pork Belly With Spring Onion Mayo And Gose Honey Recipe

Name: Confit Pork Belly With Spring Onion Mayo And Gose Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork belly skinned and cubed; 2 tablespoons salt; 2 tablespoons brown sugar; ground black pepper To taste; 3 cloves garlic smashed; 4 sprigs thyme; 6 cups fresh pork fat; all-purpose flour As needed; 2 spring onions greens only; 2 cups mayonnaise; 1 cup Gose or sour beer; 1/4 cup honey

Servings: persons

1 pork belly skinned and cubed
2 tablespoons salt
2 tablespoons brown sugar
ground black pepper To taste
3 cloves garlic smashed
4 sprigs thyme
6 cups fresh pork fat
all-purpose flour As needed
2 spring onions greens only
2 cups mayonnaise
1 cup Gose or sour beer
1/4 cup honey

1
1. For the Pork Belly: Combine salt, brown sugar, black pepper, garlic and thyme, toss with belly and let cure overnight
2
2. Next day, heat fat to simmer, add belly and poach until tender. Chill, portion and reserve
3
3. For the Spring Onion Mayo: Blanch spring onions, puree and fold into mayonnaise
4
4. For the Gose Honey: Reduce beer to syrup and add honey
5
5. To serve: Dredge pork belly in flour and fry at 350u00b0F until crispy. Plate Spring Onion Mayo, top with crispy pork belly, drizzle with Gose Honey and top with Garnish

1850

kcal

Calories

144

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pork belly skinned and cubed, 2 tablespoons salt, 2 tablespoons brown sugar, ground black pepper To taste, and more.

Yes, Confit Pork Belly With Spring Onion Mayo And Gose Honey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Confit Pork Belly With Spring Onion Mayo And Gose Honey

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