How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Confit Pork Belly With Spring Onion Mayo And Gose Honey?

You need 12 ingredients. The key ingredients include: 1 pork belly skinned and cubed, 2 tablespoons salt, 2 tablespoons brown sugar, ground black pepper To taste, and more.

Is Confit Pork Belly With Spring Onion Mayo And Gose Honey suitable as meat & poultry?

Yes, Confit Pork Belly With Spring Onion Mayo And Gose Honey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Confit Pork Belly With Spring Onion Mayo And Gose Honey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Confit Pork Belly With Spring Onion Mayo And Gose H

Name: Confit Pork Belly With Spring Onion Mayo And Gose Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork belly skinned and cubed; 2 tablespoons salt; 2 tablespoons brown sugar; ground black pepper To taste; 3 cloves garlic smashed; 4 sprigs thyme; 6 cups fresh pork fat; all-purpose flour As needed; 2 spring onions greens only; 2 cups mayonnaise; 1 cup Gose or sour beer; 1/4 cup honey

Try this homemade Confit Pork Belly With Spring Onion Mayo And Gose Honey recipe the whole family will love. Made with pork belly, salt, brown sugar and…

This Confit Pork Belly With Spring Onion Mayo And Gose Honey relies on simple, everyday ingredients such as pork belly skinned and cubed, salt, brown sugar and ground black pepper to taste. It comes together quickly and makes 4 servings, at about 1850 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1850

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Confit Pork Belly With Spring Onion Mayo And Gose Honey

Tips for the best results

Variations & substitutions

My Personal Notes

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