How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Chicken Curry?

You need 9 ingredients. The key ingredients include: 10 apricots, stoned or 1 (410 g) tin apricot halves, 1 tablespoon apricot jam, 1 ½ tablespoons asian fish sauce, 1 12 limes, juice and zest, and more.

Is Apricot Chicken Curry suitable as meat & poultry?

Yes, Apricot Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apricot Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Chicken Curry Recipe

Name: Apricot Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 apricots, stoned or 1 (410 g) tin apricot halves; 1 tablespoon apricot jam; 1 ½ tablespoons asian fish sauce; 1 12 limes, juice and zest; 1 tablespoon canola oil; 1 tablespoon gluten free red curry paste; 500 g chicken breasts, cut into bite sized pieces; 1 ¼ cups fresh coriander leaves, chopped; 1 red chili, sliced (optional)

Apricot Chicken Curry – a delicious recipe with apricot, apricot, fish sauce, canola oil, fresh coriander leaves, red chili. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 apricots, stoned or 1 (410 g) tin apricot halves
1 tablespoon apricot jam
1 ½ tablespoons asian fish sauce
1 12 limes, juice and zest
1 tablespoon canola oil
1 tablespoon gluten free red curry paste
500 g chicken breasts, cut into bite sized pieces
1 ¼ cups fresh coriander leaves, chopped
1 red chili, sliced (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Meat & Poultry

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Apricot Chicken Curry

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