How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Confit of Apples?

You need 5 ingredients. The key ingredients include: 1/2 cup unsalted butter [or margarine], 1 cup sugar, 2 tablespoons brandy, 2 teaspoons lemon juice, and more.

Is Confit of Apples suitable as general?

Yes, Confit of Apples falls under the General category and is a great choice for this type of meal.

How do I store leftover Confit of Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Confit of Apples Recipe

Name: Confit of Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter [or margarine]; 1 cup sugar; 2 tablespoons brandy; 2 teaspoons lemon juice; 4 Granny Smith apples

Confit of Apples – a delicious recipe with butter, sugar, brandy, lemon juice, apples. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup unsalted butter [or margarine]
1 cup sugar
2 tablespoons brandy
2 teaspoons lemon juice
4 Granny Smith apples

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Confit of Apples

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