German (Apple) Pancakes

Name: German (Apple) Pancakes
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 c. cream or milk; 6 large eggs; 1/5 c. sugar; 1 c. flour; 1/2 tsp. baking powder; 1 tsp. vanilla; 1/2 tsp. salt; 3 Tbsp. butter; 3 c. fresh fruit; cinnamon-sugar to dust top

Eats Now Editorial Team · Breakfast

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German (Apple) Pancakes – a delicious recipe with cream, eggs, sugar, flour, baking powder, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3/4 c. cream or milk
6 large eggs
1/5 c. sugar
1 c. flour
1/2 tsp. baking powder
1 tsp. vanilla
1/2 tsp. salt
3 Tbsp. butter
3 c. fresh fruit
cinnamon-sugar to dust top

1
Beat eggs, milk, vanilla and sugar.
2
Sift in flour, salt and baking powder.
3
Stir in fresh fruit(s).
4
Melt butter in 10-inch skillet (with handle removed).
5
Pour in batter; top with cinnamon and sugar.
6
Bake 15 to 25 minutes at 350u00b0 to 375u00b0, until top is golden and toothpick comes out clean.
7
Serve in wedges with your favorite sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. cream or milk, 6 large eggs, 1/5 c. sugar, 1 c. flour, and more.

Yes, German (Apple) Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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