How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Egg Souffle?

You need 7 ingredients. The key ingredients include: 4 slices bread, buttered and cubed, 1/3 lb. Velveeta cheese, shredded, 4 eggs, slightly beaten, 2 c. milk, and more.

Is Scrambled Egg Souffle suitable as breakfast?

Yes, Scrambled Egg Souffle falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Egg Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Egg Souffle Recipe

Name: Scrambled Egg Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 4 slices bread, buttered and cubed; 1/3 lb. Velveeta cheese, shredded; 4 eggs, slightly beaten; 2 c. milk; 1 tsp. salt; dash of pepper; 1/4 tsp. dry mustard

Scrambled Egg Souffle – a delicious recipe with bread, Velveeta cheese, eggs, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 slices bread, buttered and cubed
1/3 lb. Velveeta cheese, shredded
4 eggs, slightly beaten
2 c. milk
1 tsp. salt
dash of pepper
1/4 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

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